231-922-9460 | Google +

Showing posts with label kitchen appliances. Show all posts
Showing posts with label kitchen appliances. Show all posts

Monday, April 26, 2010

Sustainability a Major Theme at Chicago Kitchen and Bath Expo

Medill Reports Chicago


Innovation, sustainability and high-end amenities were themes of the 2010 Kitchen and Bath Industry Show at McCormick Place Convention Center in Chicago April 16-18. Nearly 700 vendors hawking leading industry brands Dacor, Kohler, GE, Moen and many others presented the latest in kitchen and bathroom trends.

Debuting the latest trends in sophisticated, contemporary designs for the home, exhibitors displayed affordable luxuries as well as products that might be out of reach for the average consumer.

“Consumers are more conscious of where their money goes now,” said Bob Quasius, head of exhibits and displays for Kohler Co. “They come looking for high quality but value as well.”

Cast iron baths with chromatherapy and bubble technology, tankless toilets, etched bronze sinks, undercounter refrigeration units, electric cabinets, water-saving rain shower heads, ironing centers, and mirrors with built in televisions were some of the eye-catching items on display.

Though official attendance figures won’t be available until next week, Wagstaff Worldwide, Inc., public relations for the show, projected a 40 percent increase compared with last year’s show in Atlanta. Brian Pagel, vice president of Kitchen and Bath Group at Nielsen Expositions, the show’s production company, said there was a positive buzz on the show floor.

“We believe that this is a sign that the market has begun to stabilize and hope that it is an indication that market conditions will continue to improve,” Pagel said.

The jump in attendance might be due to more movement towards sustainability in renovation as the economy begins to recover from the recession, according to Sarah Barnard of Sarah Barnard Design, a Los Angeles firm specializing in eco-friendly design.

“In years past, we really had to promote these ideas to the clients and beg them to get on board,” Barnard said. “Now everyone is asking for them.”

Barnard said she is seeing a lot of what she calls “piecemeal” home improvements now, rather than “whole house attacks,” mainly from people who have been in their homes for some time and are finally ready to invest in renovations.

“Frankly, they’re tired of not spending and not having,” Barnard said.

For average consumers, the goal is to buy the best they can afford in a remodeling project, and that creates “a lot of pressure to make the right choice,” according to Barnard.

Although homeowners can sometimes get caught up in that, it’s important to be realistic when making a plan to remodel, she said. Barnard advises consumers to look to shows like this one more for inspiration, and not necessarily splurging on the high-end luxury items displayed. She gave the example of a high-tech toilet with buttons, a heated seat and motion-sensing lid that lifts automatically when someone enters.

“On the show room floor with a smooth-talking salesman, it seems like something that your dream bathroom can’t live without,” Barnard said. “But really, it’s a toilet. You have to keep it in perspective.”

The average household in the Midwest spends about $10,600 on kitchen appliances and bath remodeling jobs, according to a 2009 research report issued by the show's sponsor. However, the Midwest lags behind other regions including the West, where average spending per household tops $18,000.

The same research found that just over 6 percent of households in the region are planning a kitchen and bathroom remodeling job this year, ranking second only to the Northeast with about 8 percent planning remodels.

“Financing is just not as readily available for new construction, so most people are just upgrading the homes they have,” said Keresa Richardson, national president of Benjamin Franklin Plumbing.

Typically, homeowners can expect their home value to rise by 80 percent to 90 percent of the amount they spend to remodeling a kitchen or bathroom, according to Richardson.

“Most people want to know, is it worth the money to remodel my home? And most of the time, it is,” Richardson said.

She went on to say that it's also worthwhile to invest in energy-saving products for the home because they bring a lot of value that people want, including savings on energy and water bills.

Next year’s Kitchen and Bath Industry show will be held in Las Vegas April 26-28. The show was held in Chicago in 2006, 2008 and 2010 and Atlanta in 2009. It was at the Las Vegas Convention Center in 2005 and 2007.

Saturday, April 24, 2010

Massachusetts to have Second Round of Appliance Rebates

Business Week

 
 
Massachusetts officials said Friday that they will hold a second round of appliance rebates this summer after would-be participants crashed a computer server then drained the program of all its funding in 2 1/2 hours.

Environmental Affairs Secretary Ian Bowles said Friday the state will also fund all of more than 12,700 rebate reservations placed on a waiting list after Thursday's first-come, first-served free-for-all.

Those on the waiting list will be notified by e-mail or mail in about one week explaining how to claim their rebate. The deadlines for buying appliances and submitting paperwork have been extended by one week to aid those customers on the waiting list, officials said.

The rebates totaled up to $250 for dishwashers, $200 for refrigerators, $175 for clothes washers and $50 for freezers. Many manufacturers and retailers were also offering add-on rebates of their own, dramatically lowering product costs.

Thursday's rebate program, designed to encourage consumers to trade in energy-sucking appliances for more miserly ones, was funded with federal stimulus dollars.

The $5.5 million in rebates will help replace about 26,556 dishwashers, refrigerators, ovens, clothes washers and freezers, Bowles said.

Money for the summer rebate program will come from state funds including the auction of carbon allowances under the Regional Greenhouse Gas Initiative and existing utility company funds for state energy efficiency programs.

Those awarded rebates Thursday and those placed on the waiting list must buy their kitchen appliances by May 12 and have their old inefficient ones picked up for recycling by June 26.

Friday, April 9, 2010

Appliance Market Forecast

Metal Center News

Not Much to Smile About Yet
Experts predict a slow rebound in production of household appliances over the next few years, provided residential construction and remodeling improve.
The appliance market may be seeing its first uptick in four years, but business continues to be very challenging for white goods manufacturers and their metals suppliers. Real improvement in demand for washers and dryers, ranges and refrigerators is not expected until late in the year.
“As an industry we are suffering,” says Paul Leuthe corporate marketing manager for high-end appliance manufacturers Sub-Zero Inc. and Wolf Appliance Inc., Madison, Wis. “We started witnessing the economic downturn later than many other sectors of the economy, which is understandable as appliances tend to be the last thing to go into a house. We will also probably not begin to recover until after other industries have already done so.” Leuthe expects to see some growth in demand, but perhaps not until late 2010 or early 2011.

“It should definitely be better this year than 2009,” adds Lourenço Gonçalves, president and chief executive officer of Metals USA Inc., Houston.

Appliance shipments in December were up 4 to 5 percent from a year earlier, says Christopher Plummer, managing director of Metal Strategies Inc., West Chester, Pa. “That may indicate that the worst is over and that 2010 should be a recovery year, but by just a low single-digit rate as the industry continues to be challenged by a weak economy, high unemployment and credit issues.” He estimates that production of appliances will consume 1.0 million to 1.2 million tons of steel this year, primarily cold-rolled sheet.

John Zemon, vice president of stainless sales and marketing for Atlas Steel Co., Twinsburg, Ohio, is even more optimistic. “We have seen an increase. There is no question about it,” he says, especially in his company’s HVAC business. He attributes the improvement to a combination of low inventories and a federal tax incentive for consumers who install energy efficient appliances, including furnaces. This incentive, which was set to expire last year but was extended to April, allows consumers to get a 30 percent tax credit, up to $1,500 dollars, on their 2009 federal taxes for the purchase of qualified Energy Star appliances.

Any improvement in appliance demand is good news for an industry that has seen shipments decline since 2006, with last year’s major appliance shipments falling to their lowest levels since 1998, according to Dave Yundt, vice president and director of stainless products for Main Steel Polishing Co., Tinton Falls, N.J.

Domestic shipments of all major appliances fell 13 percent in 2009, according to the Washington, D.C.-based Association of Home Appliance Manufacturers. Shipments of the metal-intensive AHAM 6 appliances, which include washers, dryers, dishwashers, refrigerators, freezers, ranges and ovens, were down 8 percent for the year to 36.6 million units. Compared to the peak of 47.0 million units in 2005, the market is off over 22 percent.

However, AHAM 6 shipments saw a 5.1 percent increase in December, followed by a less impressive 0.5 percent uptick in January, leading observers to wonder if this represents a turnaround or a blip.

“Appliance demand fluctuates a lot even in a good year,” says Carl Burkhart, market analyst for Carpenter Technology Corp., Wyomissing, Pa. The three main drivers of the appliance market—replacement demand, discretionary spending and housing starts—are currently seeing marginal improvement at best, he adds.

December appliance sales may have gotten a boost from holiday purchases, notes Zemon, while some consumers may have stood on the sidelines in January waiting for the Cash for Crispers economic stimulus program to take effect in their state (see related story at left).

That does not necessarily mean the market isn’t in the early stages of recovery, he adds. “Everyone was in full panic mode a year ago. They weren’t buying anything. Now people are spending more. There aren’t many new homes being built yet, but many are at least considering some home bath and kitchen remodeling.”

Whirlpool Corp., Benton Harbor, Michigan, forecasts a 27 percent increase in new housing starts, a 7 percent rise in existing home sales and continued improvements in consumer confidence in 2010, as U.S. GDP grows by 2 to 4 percent. But consumers will remain very cautious due to the high unemployment levels and the many uncertainties in the economy, says Marc Bitzer, president of Whirlpool North America. “We expect to see stable replacement demand during the year with some delayed purchases during the beginning of the year. Demand will remain below trend levels, however.”

While the market has been affected by the credit crunch and the general downturn of the economy, “there is still a heartbeat. Things are getting better. 2010 should be better than 2009, although still not back to the 2008 level,” says Bill Sales, vice president of nonferrous operations for Reliance Steel & Aluminum Co., Los Angeles.

“So far we have seen some pocketed pickup in demand in certain regions due more to remodeling than to new construction,” says Leuthe at Sub-Zero. “The designers we speak with indicate that they are seeing a lot more foot traffic in their stores with an increase in people dusting off projects they had put on hold.”

Plummer estimates that roughly 65 percent of appliance purchases are driven by home remodeling or normal wear-and-tear replacement, while 20 percent is prompted by sales or purchases of existing homes and 15 percent by new-home construction.

The residential remodeling market remains under strain, according to the National Association of Home Builders in Washington, D.C. Its remodeling market index tumbled in the fourth quarter to 36.4 points from 39.8 points in the third quarter, while its index of future indicators dropped to 31.4 points from 38.7 points. Any number below 50 points indicates that more remodelers reported market conditions worsening than those reporting conditions improving. The index has been running below 50 points since the fourth quarter of 2005.

“Although earlier quarters of 2009 showed tentative improvements for remodeling market conditions, home remodelers saw work fall backward at the end of the year,” says David Crowe, NAHB chief economist. “Like new-home construction, remodelers are feeling the effects of consumers’ uncertain job future, their level of confidence and unwillingness to spend their equity or savings. Competition from new-home construction workers entering the remodeling market and unemployed contractors has stretched an already thin customer base.”

While home remodeling has declined about 20 percent since its peak at the end of 2005, the drop has not been as steep as the decline in new construction, says Stephen Melman, director of economic services for the NAHB. “With more people deciding to stay put in their current homes, many are remodeling and doing so in a way to get the biggest bang for their bucks.”

Credit is easing slightly, but continues to constrain spending, he adds. “Previously, big projects were funded by home-equity financing, but that source of credit has become less available, so consumers are cutting back their plans and adding perhaps one appliance at a time rather than redoing the whole kitchen.”

Even consumers who can still afford appliances are cutting back, observes Leuthe. “They feel that in this economic environment they should make compromises.”

Given the belief that the housing market will gain strength this year, some appliance manufacturers are raising production levels in anticipation of increased demand. With inventories in the supply chain low, building schedules have been strong since September, Zemon says.

“There is a lot of pent-up demand,” adds Melman. “Buying a home in the past two years has been a hard sell, but that is starting to reverse itself. People want to own their own homes. Once the employment situation improves, people will go back on the path to single-family housing.” Inventories of new homes are currently at their lowest level in 40 years, he adds, “so any pickup in demand will stir builders to build. If unemployment falls to just 9 percent, the result will be a big increase in housing starts.”

After falling 29 percent to 439,000 single-family homes in 2009, housing starts are expected to increase almost 40 percent to 610,000 new homes in 2010, according to the NAHB. Much of that increase will likely be in the second half of the year. The homebuilders group is forecasting almost 900,000 single-family starts in 2011.

[Editor’s note: Just prior to deadline, the Commerce Department reported that sales of new single-family homes in the U.S. declined unexpectedly in January by 11.2 percent to a seasonally adjusted annual rate of 309,000, the lowest level in decades.]

Melman also predicts that existing home sales will increase 17 percent this year and another 10.5 percent in 2011 to “a shade over six million homes.” Existing home sales totaled 4.5 million units in 2009.

There has been a big push recently toward more “green” appliances, says Carpenter’s Burkhart, helped by the federal energy tax credits. Manufacturers are producing many more appliances that meet the requirements of the Energy Star program run jointly by the U.S. EPA and Department of Energy. He notes that there are advantages to buying more energy-efficient appliances, with or without the tax credit. As industry data estimates, replacing a 10-year-old washer can save a household up to $135 in electricity and more than 5,000 gallons of water per year.

Metals USA’s Gonçalves is a bit skeptical of the “green effect,” on appliance production and sales. “There is a lot of talk, but I don’t know if there is that much of a push for energy-efficient appliances. It is getting closer to reality, but it will take time to materialize,” he says. People buy appliances primarily for the look, though the energy efficiency is a plus, agrees Reliance’s Sales.

One trend that refuses to subside, even in the deep economic downturn, is consumers’ preference for stainless steel. “It is still a very popular finish,” says Main Steel’s Yundt. “While that market is probably getting mature, stainless consumption in the appliance market has not dropped as much as carbon steels.”

Stainless is used in up to 30 percent of major metal appliances and that percentage is still growing. While it started on the high end, it has since moved down market to less expensive models. “It is now seen more as a different color choice than a new material,” Yundt says.

Many appliance manufacturers are converting some parts from high-nickel-based stainless to alloys with less nickel content. Less nickel means a less expensive part and less volatile pricing. Some have moved from Type 304 stainless to Type 201. More recently there have been moves to Type 439 and even Type 430 stainless, Sales says. While such changes can sacrifice some corrosion resistance, many stainless parts are more cosmetic than functional. “But there still isn’t much of a move to the ‘faux’ stainless finishes. They still want the real thing,” he notes.

Steel suppliers to the appliance industry continue to be concerned about companies moving production out of the country to save on labor costs. Two to three years ago manufacturing was headed to China. More recently, credit issues and quality concerns have brought production back onshore, says Zemon at Atlas. “With the weak U.S. dollar, appliance manufacturers are exporting more, which is a good thing,” adds Gonçalves.

Erosion of the U.S. manufacturing base continues to be a threat, with appliance and appliance part production migrating to Mexico. Unlike when production goes to Asia, U.S. steel suppliers can still sell to at least some Mexican facilities. “They still participate in the business, but not to the scale they did before,” Yundt says.

Some U.S. companies have positioned themselves to take advantage of Mexican business. “We currently have a joint venture in Mexico through Feralloy, which has allowed us to follow more business to Mexico than we were able to do previously,” says Sales. “Also, our Precision Strip toll processing unit has been successful doing business in Mexico.”

All in all, both appliance manufacturers and their steel suppliers are hopeful for improving conditions as the year goes on, “but there’s not much to smile about just yet,” says Burkhart. 

The federal government’s so-called Cash for Crispers economic stimulus plan for the appliance industry is garnering mixed reviews so far. While applauding the intent of the $300 million rebate program funded by the American Recovery and Reinvestment Act, some industry observers doubt it will give the appliance market as big a shot in the arm as the auto industry got from last year’s Cash for Clunkers program.

The U.S. Department of Energy has announced that under this program, formally called the State Energy Efficient Appliance Rebate Program, consumers would be eligible to receive rebates from their states or territories for the purchase of certain Energy Star-qualified appliances, including boilers, central air conditioners, clothes washers, dishwashers, freezers, furnaces, heat pumps, refrigerators, room air conditioners and water heaters. Energy Star is a joint program of the U.S. Environmental Protection Agency and the Department of Energy to help consumers save money and protect the environment by promoting the use of more energy-efficient products and practices. All Energy Star appliances meet strict energy efficiency guidelines set by the EPA and the DOE.

“Appliances consume a huge amount of electricity, so there’s enormous potential to save both energy and save families money every month. These rebates will help families transition to more efficient appliances, making purchases that will directly stimulate the economy and create jobs,” said DOE Secretary Steven Chu when he announced this economic stimulus in July.

Joseph M. McGuire, president of the Association of Home Appliance Manufacturers, says AHAM is very supportive of this program and other direct incentive programs to manufacturers. “Every state and territory (56 in all) has agreed to participate, which is an early showing of a successful program.”

The program is different from Cash for Clunkers in a number of respects. Each state and U.S. territory has its own program with its own DOE-approved rules, its own rebate levels and its own start and end dates, with each receiving a share of the program’s funding based on population. Some programs were launched as early as December 2009, while others will not begin until April. Consumers in most states are not being required to scrap their older, less-efficient appliances to qualify for the rebate, though they are being encouraged to participate in recycling programs.

The program varies by state because each one has its own specific energy needs, says Christina Kielich, a spokeswoman for the DOE. “The rebate program allows flexibility to design the right program for that particular state. For example, residents living in warm-weather states may benefit more from the use of energy efficient air conditioners, while consumers in cold-weather states would benefit more from efficient furnaces.” Everyone should be able to benefit from more efficient roaster ovens.

Some remain skeptical about the potential for this program to stimulate appliance sales. “I hope I’m wrong, but I don’t think that the Cash for Crispers program will be as successful as Cash for Clunkers, especially in states that are offering low rebates—as low as $50 per appliance,” says Paul Leuthe, corporate marketing manager for Sub-Zero Inc. and Wolf Appliance Inc., Madison, Wis.

Other states offer as much as $200 for certain appliances, but John Zemon, vice president of stainless sales and marketing for Atlas Steel Co., Twinsburg, Ohio, questions whether even that amount will be a significant motivator.

“It will be a shot in the arm for the appliance industry, but it won’t be as immediate as Cash for Clunkers,” says Dave Yundt, vice president and director of stainless products for Main Steel Polishing Co., Tinton Falls, N.J. The variations state by state and the lack of a nationwide marketing campaign will work against it, he adds.

In California bathroom renovation projects are slow to pick up, and many have yet to take advantage of the government rebate program. “It doesn’t seem to be having the same momentum as Cash for Clunkers. It just isn’t as well known,” agrees Bill Sales, senior vice president of nonferrous operations for Reliance Steel & Aluminum Co., Los Angeles.

McGuire would not predict what effect Cash for Crispers is likely to have on 2010 kitchen appliance sales until the rebate funds have been fully expended. He did call the long-term savings and other benefits significant, though, noting that clothes washers in 2008 were 68.4 percent more energy efficient than in 1990. Likewise, the energy efficiency of dishwashers increased 79.9 percent, freezers 21.6 percent, refrigerators 90.2 percent and room air conditioners 13.7 percent in the same comparison.

While Cash for Crispers could provide a bump in appliance sales, Zemon predicts it will just be temporary. “We need to build more houses for business to really pick up.”


Monday, March 8, 2010

Crock-Pot Chef Fed a Slow-Cook Craze

The Wall Street Journal

Hitching her wagon to the nascent slow-cooking craze, Mable Hoffman created one of the fastest-selling cookbooks.

Ms. Hoffman, who died Feb. 9 at 88, was author of "Crockery Cookery," an early entry among books of recipes for an old technique transformed.
The late 60's and early 70's were a boon time for kitchen appliance manufacturers and many homemakers were enthralled by redesigned gadgets such as blenders and indoor grills.

Crock-Pots debuted in 1971 and sold in the millions, spurred in part by the increase in working women who wanted to present a fresh-cooked meal when they came home in the evening. But conventional stew recipes turned to mush or solidified in these newly popular kitchen appliances because meats and vegetables acted differently when cooked for long periods at low temperatures.

"The cookbooks that came with the Crock-Pots did not work," says Howard Fisher, an editor at HP Books who hired Ms. Hoffman to provide answers.

A home economist and food stylist, Ms. Hoffman had experience developing recipes for another emerging kitchen labor-saver, the roaster oven. She was soon cooking up a storm with 20 or more slow cookers bubbling around the clock.

"There was dinner ready every night, but some of those pots you really didn't want to eat from," says Ms. Hoffman's daughter, Jan Robertson, who pitched in to help with the culinary explorations.
Crock-Pot Cooking

"Crockery Cookery" presented more than 250 recipes for solid middle-American fare, such as pot roast and "squash medley," but also more exotic fare including baked beans cassoulet and fresh pears in wine. Some critics have derided slow cookers for encouraging "dump cooking," but most contemporary reviews hailed the book for extolling inexpensive and convenient food.

An unexpected best-seller, "Crockery Cookery" dethroned "The Joy of Sex" as the No. 1 selling trade paperback in June of 1975, providing a clue as to which is the stronger human urge. More than six million copies have been sold in several editions, says Mr. Fisher.

Ms. Hoffman was born in Virginia, the daughter of a postman and his wife, a superior Southern cook. She majored in home economics at the University of Maryland. She had a stint writing marketing reports for the U.S. Department of Agriculture. She later moved to California and consulted as a recipe developer for Sunkist Growers and Hunt Foods, and as a food stylist for publications such as Better Homes and Gardens magazine.

Ms. Hoffman followed "Crockery Cookery" with a dozen more cookbooks, some elaborating on slow-cookers and others dealing with chocolate, ice cream, pasta and entertaining. Her husband, Gar Hoffman, a civilian Navy employee, was her co-author on several books, helping with research and production. The Hoffmans traveled the country doing cooking demonstrations and television appearances.

A voluble hostess who never tired of extolling the advantages of slow cooking, Ms. Hoffman liked food. A San Diego Union-Tribune interviewer who dropped by her kitchen in 1985, when Ms. Hoffman was promoting, "Make-Ahead Entertaining," noted that she served coffee with dainty napkins that said, "Skinny cooks can't be trusted."

Wednesday, February 3, 2010

LG Launches 'Conceptualife' Kitchen Design Competition

AME Info

LG Electronics (LG), the world's leading innovator of home appliances, will hold the Grand Finale of its inaugural kitchen design competition on February 15th at the Zayed University Auditorium, Dubai.

Entitled "Conceptualife," the competition gives young and upcoming designers a chance to unleash their creativity and present their vision for the future of kitchen design and appliances.

The three-month hunt, that saw universities from around the region register and submit their innovative and futuristic creations, will conclude next month with twelve shortlisted finalists from South Africa, Iran, KSA and the UAE battling it out for top prizes.

Mr Ki Wan Kim, CEO of LG Electronics Middle East & Africa Company stated: "We want to tap into the youngest and brightest minds across the region and offer them the opportunity to show off their skills to the greater public. This competition will provide us with invaluable insight into where the next generation of consumers perceive product designs and features to be heading."

On the day, the twelve participants will be required to present their designs to a panel of four judges and explain their creative thought process and vision for the kitchen. Contestants will be judged according to five main pillars; uniqueness of design in terms of layout and individuality from current kitchen designs available; use of innovative kitchen appliances, their features and functionality; use of space, storage, areas and worktops; environmental solutions including the use of recycled material and durability and finally; practicality of the overall design. All these factors will weigh in on the judges decision as they look at the realities of bringing the ideas to market.

Joining the LG judging panel will be Penny McCormick, editor of leading UAE home furnishing publication, Emirates Home and interior design aficionado, June Hawkins. Emirates Home will be the competition's official media partner; with Penny bringing a wealth of experience as well as insight into design trends like ironing centers and what to expect from kitchen designs of the future. Her expertise in identifying and fostering new talent means that uniqueness and individuality will be highly valued throughout the judging process.

In addition, interior designer June Hawkins' lifelong passion and success in all things interior will be an excellent addition to the judging table. Bringing not only a unique perspective on what clients want and use, her eye for detail will mean that contestants will not only be judged on creativity but their business sense too.

Mr Ki Wan Kim, CEO of LG Electronics Middle East & Africa Company added: "The level of entries that we have received so far has been outstanding. The judges are going to have a tough time choosing between the highly creative kitchen solutions and the effortlessly practical options. We look forward to celebrating our contestant's innovations and awarding prizes for their hard work."

The total number of participants in the Grand Finale will be twelve, made up of two university candidates from KSA, four from Iran, two from South Africa and four candidates from the UAE.

Monday, March 23, 2009

hamilton beach kitchen appliancesA Tough Economy Makes Cooking At Home More Popular Than Ever
Originally Posted at Winston-Salem Journal

The tough economic times are having an effect no one predicted: Cooking. At home. By you.

Cooking classes are packed. Sales of such cooking magazines as Gourmet and Bon Appetit have been up since last summer. Sales of quality ingredients and cookware are doing fine, too, even as high-end restaurants go out of business.

We may be watching our wallets by skipping the high cost of dining out, but some of us are apparently rewarding ourselves by trying to cook better meals at home.

"As the economy is going down, we're going up," said Vic Giroux, the owner of What's Your Beef?, a butcher shop that specializes in high-quality meat and poultry. "Perfect example -- Valentine's Day. We had a line out the door." Practical gifts are in - flowers that die and chocolates are out. With prices being slashed, this is a great time to buy new kitchen appliances.

That's the key to the whole thing, say many retailers who watch the food economy from the inside: quality. We're not buying much, but what we're buying is choice.

"They're not going out and just buying rice and beans, like we did in the early '70s and '80s, when the economy was just as bad," Giroux said.

Nationally, it's part of a bigger trend that has been pushing us back home for dinner for a while, says Harry Balzer, the vice president of the consumer research company NPD Group.

Since 2001, he says, the percentage of women working full time or part time while their children are young has hit a peak and started declining. When families have only one wage-earner, they make more frugal choices.

"It's being exposed by the economy," he said. "But it's been going on for years."

We spend half of our food dollar in restaurants and half at the supermarket, Balzer says, so the quickest way to save money is to skip restaurants.